Pudina Zing
Pudina Zing
Cool, zingy, unmistakably Indian.
Crunchy roasted makhana tossed with real pudina (mint), a bright squeeze of lemon and just the right hit of chaat masala. Fresh, tangy, savoury and seriously snackable - like your favourite street-side chaat, reimagined as a light, crunchy bite.
Pairs absurdly well with monsoon evenings, study breaks, and snack attacks.
Gluten-free. Vegetarian. Made with real pudina (mint).
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FAQ
Is it gluten-free?
Yes! It's naturally gluten-free.
Is it vegetarian?
Yes! It's vegetarian-friendly.
How long does it stay fresh after opening?
Best enjoyed within 2-3 weeks if stored in an airtight container. Reseal tightly after each use.
Is it kid-friendly?
Yes! Makhana is a great snack for kids - it's light, crunchy, and packed with protein, calcium, and iron to support their growth.
Is it safe to eat during pregnancy?
Yes, it is completely safe and highly recommended during pregnancy, providing essential iron, calcium, magnesium, and protein. It's also a great snack for postpartum recovery.
However, if you're experiencing nausea, we recommend going with the Classic Himalayan Salt, as it has the mildest flavour.