Herbed Cheese & Chilli
Herbed Cheese & Chilli
Rich, herby, zero boring.
Roasted makhana tossed in a savoury blend of cheese and Italian herbs. The kind of snack you reach for after a long day when you want comfort, crunch and absolutely no food coma.
Gluten-free. Vegetarian. Crafted for a seriously cheesy, herby crunch.
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FAQ
Is it gluten-free?
Yes! It's naturally gluten-free.
Is it vegetarian?
Yes! It's vegetarian-friendly.
How long does it stay fresh after opening?
Best enjoyed within 2-3 weeks if stored in an airtight container. Reseal tightly after each use.
Is it kid-friendly?
Yes! Makhana is a great snack for kids - it's light, crunchy, and packed with protein, calcium, and iron to support their growth.
Is it safe to eat during pregnancy?
Yes, it is completely safe and highly recommended during pregnancy, providing essential iron, calcium, magnesium, and protein. It's also a great snack for postpartum recovery.
However, if you're experiencing nausea, we recommend going with the Classic Himalayan Salt, as it has the mildest flavour.