Himalayan Salt
Himalayan Salt
Clean, crisp, unmistakably comforting. Hand-roasted makhana tossed with a whisper of Himalayan pink salt, nothing else, nothing extra. Tastes like the first bite of something your body actually wanted. Pairs absurdly well with 3pm slumps and long train journeys.
Gluten-free. Vegan. Made with real Himalayan salt, not the regular stuff pretending to be fancy.
Couldn't load pickup availability
FAQ
Is it gluten-free?
Yes! It's naturally gluten-free.
Is it vegetarian?
Yes! It's vegetarian-friendly.
How long does it stay fresh after opening?
Best enjoyed within 2-3 weeks if stored in an airtight container. Reseal tightly after each use.
Is it kid-friendly?
Yes! Makhana is a great snack for kids - it's light, crunchy, and packed with protein, calcium, and iron to support their growth.
Is it safe to eat during pregnancy?
Yes, it is completely safe and highly recommended during pregnancy, providing essential iron, calcium, magnesium, and protein. It's also a great snack for postpartum recovery.
However, if you're experiencing nausea, we recommend going with the Classic Himalayan Salt, as it has the mildest flavour.