Himalayan Salt (4-Pack)
Himalayan Salt (4-Pack)
Simple, but never basic.
Roasted makhana finished with a whisper of Himalayan pink salt. Nothing else, nothing extra - just big crunch and a perfectly savoury finish.
Pairs absurdly well with 3 PM slumps, long train journeys, and basically any moment that calls for a little crunch.
Gluten-free. Vegan. Made with real Himalayan salt - because regular salt could never.
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FAQ
Is it gluten-free?
Yes! It's naturally gluten-free.
Is it vegetarian?
Yes! It's vegetarian-friendly.
How long does it stay fresh after opening?
Best enjoyed within 2-3 weeks if stored in an airtight container. Reseal tightly after each use.
Is it kid-friendly?
Yes! Makhana is a great snack for kids - it's light, crunchy, and packed with protein, calcium, and iron to support their growth.
Is it safe to eat during pregnancy?
Yes, it is completely safe and highly recommended during pregnancy, providing essential iron, calcium, magnesium, and protein. It's also a great snack for postpartum recovery.
However, if you're experiencing nausea, we recommend going with the Classic Himalayan Salt, as it has the mildest flavour.