Himalayan Salt
Himalayan Salt
Clean, crisp, unmistakably comforting. Hand-roasted makhana tossed with a whisper of Himalayan pink salt, nothing else, nothing extra. Tastes like the first bite of something your body actually wanted. Pairs absurdly well with 3pm slumps and long train journeys. Gluten-free. Vegan. Made with real Himalayan salt, not the regular stuff pretending to be fancy.
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FAQ
What kind of cheese is in this?
We use a aged cheese powder. No artificial cheese flavoring.
Is it gluten-free?
Yes. Naturally gluten-free and made without any gluten-containing additives.
Is it vegetarian?
Yes. Vegetarian-friendly. Contains dairy (cheese).
How spicy is it?
Not spicy at all. This is the comfort flavor of the range. Mild, savory, herby.
How many calories per pack?
Approximately 130 to 150 calories per 30g serving.
How long does it stay fresh after opening?
Best within 2 to 3 weeks if stored in an airtight container. Re-seal tightly after each use.
Is it kid-friendly?
Yes. No heat, familiar cheese flavor, and a much better swap than cheese-flavored chips.